Archive - Tom’s Substack

Gnocching on heaven's door

A pumpkin transformed

Nov 9 •

Putting on the nosebag...

Some recent eating

Nov 9 •

October 2024

Raclette at home

The joy of melted cheese

Oct 24 •

Gnocking up some gnocchi

My Winter squashes are put to good use

Oct 23 •

An abundance of lawyerly caution

The Irish Jesuits' reluctance to do the right thing

Oct 21 •

Roast pork, anyone?

What I have learned about porcine perfection

Oct 20 •

Jesuit abusers to be named

But don't hold your breath...

Oct 10 •

The Reward of Failure

John Dardis SJ as an expert in safeguarding

Oct 4 •

September 2024

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