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paddy Corcoran's avatar

Not as rare as you may think to have a boiled dinner without browning.Bollito misto, poule au pot,boiled ham and the tasty weisswurst come to mind.

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Tom Doorley's avatar

Yes, good point! And a proper Lancashire hotpot - or so I am told.

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Jan Egan's avatar

Haven't had coddle for years but can't get the right sausage for it here! I grew up surrounded by coddle on the one hand and scouse on the other. No wonder I'm confused...

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Tom Doorley's avatar

Understandable! The right sausage is certainly essential. We are fortunate to have a great butcher in Fermoy and they make the ideal kind.

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